5 cups of dried Lupine beans
Soak overnite, covered with water, in container large enough to accommodate the
beans swelling to double in size. Drain. Put beans in pot, covered with fresh
water and after water has come to a boil, cook for an hour. Drain.
Cover cooked beans in fresh water and add about ½ cup Hawaiian salt. Change
water every day, adding fresh water and salt for 4 to 5 days. Beans should be
delicious, somewhat like eating boiled peanuts. Continue to store beans in
salted water until eaten. Enjoy!
