HAWAII ISLAND PORTUGUESE
CHAMBER OF COMMERCE
P.O. BOX 1839 - HILO, HAWAII 96720
Established 1982

Pork Vinha D'Alhos

Member Billy Andrade prepared this featured recipe on a live telecast of Dr. Fujii's cooking class, April 1, 2004, channel 54.

Ingredients:

5-6 lbs. pork butt
2 cups water
1 cup apple cider vinegar
2 tbs. minced garlic
1 tbs.  Hawaiian salt
1 tsp. Hawaiian chili pepper puree (made from 1 cup Hawaiian chili peppers and 1/2 cup apple cider vinegar)
dash allspice

Preheat oven to 350 degrees.  Cut pork butt into 2 to 3 inch cubes.  Place pork in roasting pan.  In separate bowl, combine remaining ingredients and mix until salt is dissolved.  Pour ingredients over pork and bake for 45 minutes (pork should be brown).  Turn pork and continue baking 45 minutes until done.

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