HAWAII ISLAND PORTUGUESE
CHAMBER OF COMMERCE
P.O. BOX 1839 - HILO, HAWAII 96720
Established 1982

Vinha D' Alhos
(Virginia DeLuz recipe)

1 5# Roast (beef or pork butt)
1/4 cup vinegar
1/4 cup water
2 cloves garlic, crushed
2 or 3 chili peppers
2 tbsp Hawaiian salt (sea salt)
1/2 tsp allspice

Mix ingredients and pour over roast.
Marinate for a few hours or overnight.
Cook at 350 degrees.
Serves about 15 depending on serving size.
 

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